Sugar-sweetened beverage intake, chromosome 9p21 variants, and risk of myocardial infarction in Hispanics
نویسندگان
چکیده
منابع مشابه
The Association of Sugar-Sweetened Beverage Intake During Infancy With Sugar-Sweetened Beverage Intake
OBJECTIVES: To examine whether sugar-sweetened beverage (SSB) intake during infancy predicts SSB intake at 6 years of age. METHODS: A longitudinal cohort analysis of 1333 US children was conducted by using data from the 2005–2007 Infant Feeding Practices Study II and the 2012 Follow-Up Study at 6 years of age. The exposure variables were maternal-reported SSB intakes during infancy. The outcome...
متن کاملDietary salt intake, sugar-sweetened beverage consumption, and obesity risk.
OBJECTIVE To determine the association among dietary salt, fluid, and sugar-sweetened beverage (SSB) consumption and weight status in a nationally representative sample of Australian children aged 2 to 16 years. METHODS Cross-sectional data from the 2007 Australian National Children's Nutrition and Physical Activity Survey. Consumption of dietary salt, fluid, and SSB was determined via two 24...
متن کاملDietary Salt Intake, Sugar-Sweetened Beverage Consumption, and Obesity Risk
OBJECTIVE: To determine the association among dietary salt, fluid, and sugar-sweetened beverage (SSB) consumption and weight status in a nationally representative sample of Australian children aged 2 to 16 years. METHODS: Cross-sectional data from the 2007 Australian National Children’s Nutrition and Physical Activity Survey. Consumption of dietary salt, fluid, and SSB was determined via two 24...
متن کاملSugar intake and myocardial infarction.
In 1957, Yudkin showed that the mortality from arteriosclerotic heart disease in different countries was more closely related to sugar consumption than to fat consumption, and he subsequently suggested that the consumption of sugar might be a cause of the disease (1963). He tested this hypothesis by comparing the dietary histories of patients with myocardial infarction or peripheral vascular di...
متن کاملAssociation of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake.
A reliance on self-reported dietary intake measures is a common research limitation, thus the need for dietary biomarkers. Added-sugar intake may play a role in the development and progression of obesity and related comorbidities; common sweeteners include corn and sugar cane derivatives. These plants contain a high amount of ¹³C, a naturally occurring stable carbon isotope. Consumption of thes...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2016
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.115.107177